Grass-Fed T-Bone Steak – Labrie Farm

Weight 1.5-1.55 1.55-1.6 1.6-1.65 1.65-1.7 1.7-175 1.75-1.8 1.8-1.85 1.85-1.9 1.9-1.95 1.95-2 1-1.05 2-2.05 2.05-2.1 2 1-2.15 2.15-2.2 2.35-2.4 2.1-2.15 2.25-2.3 2.2-2.25 2.3-2.35 2.55-2.6 2.6-2.65 2.65-2.7 2.5-2.55

A premium cut of beef from the short loin, with a distinctive T-shaped bone that separates two different types of meat: the tenderloin and the strip steak.

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T- Bone

T- Bone

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