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Handcrafted sourdough breads made with traditional fermentation methods. Choose from classic sourdough rye with deep, earthy notes; hearty whole wheat for a nutty flavor; rich pumpernickel with its distinctive dark character; or sweet cinnamon raisin for a versatile loaf. Each loaf features a crispy crust and tender crumb, perfect for sandwiches, toast, or enjoying fresh from the oven. Farm-baked quality in every slice.
Sourdough Artisan Bread
$10.00